Baked Beans
2 lg cans of Van Camp’s Pork and Beans
1 small can of green chilies
1/2 chopped onion
1/4 chopped bell pepper
1/2 cup of ketchup
1/4 cup of packed brown sugar  
1/4 honey mustard
1/2 Worcestershire sauce (I like a lot of this in mine)
1/2 cup of butter
4 slices of bacon


Sauté bacon, onions and bell pepper in 1/2 cup of butter
about 10 minutes, place all ingredients together
In a 9 x 13 pan and bake at 325 for 45 minutes.  

Submitted by Janice Anderson