Corn Scallop
2 eggs
1 15 ounce can whole kernel corn undrained
1 15 ounce can cream style corn
1 6 ounce can of evaporated milk
2 tablespoons of butter
1/2 chopped onion
1/4 teaspoon of black pepper
2 cups of coarsely crushed saltine crackers
1 12 ounces package diced pepper jack or Swiss cheese (I
have done ½ of both but the pepper jack is better)
Preheat oven to 325f. Grease a 13 x 9 inch pan
Beat eggs slightly, stir in whole corn and cream style corn,
and add evaporated milk,
Butter, onion, and pepper. Fold in the cracker crumbs and
diced cheese
Spoon corn mixture into dish. Bake for 1 hour or until set.
Submitted by Janice Anderson
1 15 ounce can whole kernel corn undrained
1 15 ounce can cream style corn
1 6 ounce can of evaporated milk
2 tablespoons of butter
1/2 chopped onion
1/4 teaspoon of black pepper
2 cups of coarsely crushed saltine crackers
1 12 ounces package diced pepper jack or Swiss cheese (I
have done ½ of both but the pepper jack is better)
Preheat oven to 325f. Grease a 13 x 9 inch pan
Beat eggs slightly, stir in whole corn and cream style corn,
and add evaporated milk,
Butter, onion, and pepper. Fold in the cracker crumbs and
diced cheese
Spoon corn mixture into dish. Bake for 1 hour or until set.
Submitted by Janice Anderson
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