Taco Style Meat Loaf
2 cups crushed tortilla chips
1 cup (4 ounces) shredded cheddar cheese
1 cup salsa
1 egg
1/4 cup sliced ripe olives
1 envelope taco seasoning
2 pounds lean ground beef
1/2 ketchup
1/4 cup packed brown sugar
2 tablespoons Louisiana-style hot sauce
In a large bowl, combine the first six ingredients.
Crumble beef over mixture; mix well. Shape into a
Round loaf or put in a square pan. Cover, bake at
350 for about 45 then combine the ketchup,
Brown sugar and hot sauce; pour over the meat loaf
During the last 15 or 20 minutes of cooking.
Submitted by Janice Anderson